STRONG FLAVORS FOR STRONG YOU

The HUAWANG strong-flavor baijiu is a made froma mix of grains—sorghum, rice, wheat and corn—and water. It is highly complex, aromatic,well-balanced and fiery with a fruity sweetness. Production of strong-aromabaijiu is a laborious and time-intensive process. It involves fermenting grainmash in earthen pits—massive holes dug directly out of the ground—for severalmonths at a time to develop esters, which give the drink much of its sweetness.

Natural River Water in Golden Area of Baijiu-Making

25°N features ample sunlight and water, as well as suitable soil and temperature. Natural flowing water is rich in minerals and trace elements as the Zhang River, Gong River and Gan River converges here.

Strictly Made Qu and Continuously Fermented Grains

Qu is made from clumps of grains that collect the yeast, mold, and bacteria. It is moderately crushed up, accurately and evenly mixed, and treaded into loosely connected, neatly cornered shape with uniform thickness, weight and a smooth surface. The fermentation-distillation cycle, continuous and repeated, never really ends, leading to a fuller, deeper, more complex flavor in the resulting alcohol after aging.

Storage of Baijiu in Unique Red Rock Caves

The unique red rock & sandy soil in southern Jiangxi is a natural hotbed for alcoholic microorganisms. With over 100 year’s history of baijiu-making, it has formed a unique “cave microbial ecosystem”. The cave is warm in winter and cool in summer, with constant temperature and fresh air all year round.

Integration of Modern Technology and Traditional Techniques

Modern technologies such as food-grade stainless steel containers and transportation pipelines are used in baijiu-making. High-tech equipment and quality system such as ISO 9001 and HACCP is in place to make sure that products are always up to high standards. The traditional Laowuzeng method of steaming and adding fermented grains in pits in five steps, continuous and repeated, ensures the sweet, smooth and complex flavor of strong-flavor baijiu.

Strong-flavor baijiu (nongxiangxingbaijiu) is the most popular and widely produced baijiu category in China, and HUAWANG strong-flavor baijiu is among the best.