huawang processes
Innovative yet Traditional
Sauce-Flavor Process
The HUAWANG sauce-flavor baijiu liquor is made from a mix of locally produced fine-quality glutinous sorghum (a small grain rich in tannins), wheat and water. The unique terroir, water, ingredients and processes together create the most mysterious Oriental spirit.
Strong-Flavor Process
The HUAWANG strong-flavor baijiu liquor is a made from a mix of grains—sorghum, rice, wheat and corn—and water. It is highly complex, aromatic, well-balanced and fiery with a fruity sweetness. Production of strong-aroma baijiu is a laborious and time-intensive process. It involves fermenting grain mash in earthen pits—massive holes dug directly out of the ground—for several months at a time to develop esters, which give the drink much of its sweetness.
Clear Rice Wine Process
With patented technologies and strictly selected ingredients, HUAWANG clear rice wine features low-alcohol content, mellow flavors and strong aroma, making it easier to drink.
