HUAWANG EXPERIENCES

A taste of the mysterious spirit from the Orient.

THE ART OF TASTING HUAWANG BAIJIU

Admire

First, admire its "color" against natural light;

See if it's clear & transparent with a lustrous viscosity.

Smell

Make sure there is no other odor in the air;

The key is to inhale and not exhale;

Take your time to smell the layered rich aromas.

Taste

Start with a sip of HUAWANG baijiu and feel with your tongue its flavor;

Gently swallow while it gives you a soft sensation in the throat, and smack after that;

Then close your mouth & exhale gently through the nose.

LET'S TALK BAIJIU

Baijiu, the essence of grains, is an intangible element of Chinese culture. Like any drink, there are many ways of enjoying baijiu. Most of the time, the value and pleasure come from the consumption of baijiu and the culture behind it – the rituals, the stories and legends, the interactions and sharing with people you love.

COCKTAIL SUGGESTIONS

(For reference only. You are welcome to mix your own cocktail based on your needs and preferences.)

HUAWANG Tomorrow

Ingreidents:

❀ 10 ml HUA WANG FU ChangSheng baijiu 53%
❀ 5 ml blue Curacao syrup
❀ 10 ml coconut syrup
❀ 5 ml lime juice
❀ Soda water

HUAWANG Metropolitan

Ingreidents:

❀ 5 ml HUA WANG FU ChangQing baijiu 53%
❀ 30 ml plum wine
❀ 15 ml peach syrup
❀ A little peach soda water
❀ Garnish with plum powder

HUAWANG Lady

Ingreidents:

❀ 10 ml HUA WANG FU ChangHong baijiu 53%
❀ 5 ml pomegranate syrup
❀ 10 ml green apple syrup
❀ 20 ml sweetened lime juice
❀ Strawberry pomegranate juice

HUAWANG Mai Tai

Ingreidents:

❀ 10 ml BA FANG HE Grain Rain 52%
❀ 15 ml cherry blossom syrup
❀ 5 ml lime juice
❀ A little tonic water
❀ Garnish with dried osmanthus petals