PRODUCTS
PRODUCTS
sauce-flavor baijiu
HUA WANG FU
Sauce-flavor baijiu, as in soy sauce, comes from Guizhou and is made from sorghum fermented in stone brick pits. Its mash is fermented and distilled eight times in the course of a year. It features layered savory umami flavor, with notes of mushroom, caramel and bitter herbs.
STRONG-FLAVOR BAIJIU
BA FANG HE
Strong-flavor baijiu is a class of distilled liquor that is sweet tasting and mellow, with a gentle lasting fragrance. It is distilled from sorghum alone, or mixed with other grains. It is notable for a robust body with notes of tropical fruit, anise and pepper.
Rice Wine
MAMADADA
Rice wine is an alcoholic beverage fermented and distilled from rice. With patented technologies, HUAWANG’s fruit flavor rice wine features low-alcohol content, mellow flavors and strong aroma with a perfect integration of fruit juices and rice wine, making it easier to drink.
Plum Wine
X-MII
Plum wine is a liqueur made by macerating plums with distiller’s yeast and sugar. It has a sweet, sour taste, and low-alcohol content. HUAWANG’s X-MII plum wine is made from ripe Nanko plums and additive-free, featuring rich plum aroma and natural, authentic flavors.
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