Product details:

-X-MII Plum Wine Tangerine Peel Flavor

-Alcohol by Volume: 8%vol 

-Volume: 375 ml

-Carton Specs: 375 ml × 12 bottles

-Ingredients: Water, green plum, white granulated sugar, HFCS, dried tangerine peel juice concentrate, distiller’s yeast.

-Product Classification: Plum wine

-Product Standard Code: Q/BESP 0003S 

-Manufacturing Date: See marking on the lid or bottle. 

-Storage Condition: Keep in cool, dry, ventilated place, away from sunlight. Refrigerate after opening.

-Food Production License Number: SC10351062600041 

-Place of Origin: Deyang, Sichuan, China 

-Manufacturing Addres: Baoer Avenue, Luojiang Economic Development Zone, Deyang, Sichuan

About this item:

-Select ripe Nanko plum from Dayi County;

-Low-temperature light fermentation process—less acidity and smell, more wine and fruit aroma;

-Additive-free—zero added essence, color and preservative;

-Inspired by the “Compendium of Materia Medica”;

-Easy to drink, without getting drunk;

-Rich aroma of plum, elegance of dried tangerine peel;

-One simple sniff and sip brings a mesmerizing experience.

Shipping details will be negotiated as part of orders upon mutual agreement of Seller and Buyer.

International shipping methods may be by air, by sea or by land.
Shipping methods, rates, costs, restrictions and delivery time may vary with destination and order quantity, which shall be decided on a case-by-case basis.

Payment methods and terms shall be decided through friendly negotiations between Seller and Buyer.

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